100 mile foodie’s food philosophies are based on sourcing the highest quality local, sustainable & ethically farmed produce available.

We source our produce from both the beautiful Mornington Peninsula and the rugged South Gippsland Coast. Both regions have an abundance of passionate farmers and quality seasonal produce that we are committed to create tailored menu items from especially for your event.


Our menus are tailored to each client to ensure that it encompasses their most loved and favoured flavours.

Here is a sample lunch menu created for a client using the highest quality seasonal, local produce available on the Mornington Peninsula.


Starter

Black truffle & hazelnut Macaron Red Hill Truffles

Gin & tonic Oysters Bass & Flinders Distillery/Bay Sea Farms

Entree

Feta & parsley Turkish Boreck Main Ridge Dairy/Benton rise farm

Potato & red onion Turkish Boreck Hawkes Vegetables

Main

Merguez Chipolata sausage with Cashmere, lemon & cumin Woolumbi farm/Main Ridge Dairy

Vegetarian Slider Red Hill Baker/Benton rise farm/100 mile foodie

Beef slider with tomato relish Red Hill Baker/ Hillock downs/100 mile foodie

Dessert

Poached apple in cider sorbet cone Mock Red hill/Tutti Frutti Artisan gelato

Lemon tart Nirvana Free Range Eggs/100 mile foodie

Raw Chocolate & Raspberry tart Peninsula Avocados/Sunnyridge Strawberry farm

Take home treat

Pinot Noir cupcake Quealy Wine


To see some of our past events and food take a look at our gallery




Gallery