We are located on the Mornington Peninsula and South Gippsland and at present are delivering classes at both the home of 100 mile foodie Kitchen-garden in Somerville and The Long table restaurant in Red Hill.

We will also come to a private home, community centre, camp, holiday home, just about anywhere you can gather a group of friends and family.

Minimum numbers for a private class is 6 persons

For more details please call Marlene 0432 274 907 or email details of the class to marlene@100milefoodie.com.au


UPCOMING CLASSES/Events

Chocolate Indulgence- Mother's day gift making cooking class image

Chocolate Indulgence- Mother's day gift making cooking class

This Chocolate gift making class will have you creating the most beautiful gifts for Mum
Fermenting Vegetables with Ferment Frenzy & 100 mile foodie image

Fermenting Vegetables with Ferment Frenzy & 100 mile foodie

Join Ferment Frenzy as we venture into the world of fermentation and learn how to make a range of…
Kefir and Kombucha Class with Ferment Frenzy & 100 mile foodie image

Kefir and Kombucha Class with Ferment Frenzy & 100 mile foodie

Learn all the tips and tricks behind brewing and making your own fermented health foods at home.…
Simple soups from scratch image

Simple soups from scratch

Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations,…

Simple soups from scratch

$75.00
19 May 2018
Traditional Turkish Cooking Class image

Traditional Turkish Cooking Class

The food of Turkey is rich,colourful and multilayered with culture. Take your taste buds to a whole…
Winter Wine Train image

Winter Wine Train

Come along & celebrate the best food & wine the Peninsula has to offer all aboard!

Winter Wine Train

150.00
09 Jun 2018
Winter Braising @ The Longtable Red Hill (Cooking Class & Lunch) image

Winter Braising @ The Longtable Red Hill (Cooking Class & Lunch)

​Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles


Gallery